Rózsavölgyi Csokoládé (5) - Madagascar Trinitario 72% & Madagascar Criollo 71%

1.      Madagascar Criollo, 71% single-origin bar(Numbered)(Akesson's Estate)

2.      Madagascar trinitario, 72% single-origin bar (Akesson's Estate)

3.      Trincheras (Venezuela), 70% single-origin bar, Academy of Chocolate 2011 Silver

4.      Gianduja – Almond, 77% Dark Chocolate with almond praline paste(20%)

5.      Gianduja – Pistachio, 77% Dark Chocolate with pistachio praline paste(20%)

6.      Porcelana (Venezuela), 71% single-origin bar (Numbered), Academy of Chocolate 2011 Bronze

提及過Rózsavölgyi Csokoládé除直接同委內瑞拉可可農民購買可可豆來製造朱古力外，原來也用到Akesson在馬達加斯所出產的可可豆來製朱古力，分別有Tinitario及Criollo可可豆兩款，兩個包裝上也印有Akesson’s Estate的，有些只會印”Madagascar”；而Criollo可可豆係上年11月才到Rózsavölgyi手上，所製造每包的Criollo 71%朱古力是有獨立編號，相片上的號碼是161，即是初出產的頭幾盒，非常新鮮，所以那兩個牌子三款朱古力相同之處是由Akesson在馬達加斯農莊所出產可可豆來製的Single origin朱古力!

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